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Spanish Almonds and Their Introduction Into America

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Spanish Almonds and Their Introduction Into America

by
David Fairchild

Publication date
Publisher
U.S. G.P.O.
Collection
americana
Book from the collections of
Harvard University
Language
English
Item Size
23.4M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2009-07-08 20:20:27
Copyright-region
US
Google-id
WqAUAAAAYAAJ
Identifier
spanishalmondsa00fairgoog
Identifier-ark
ark:/13960/t3pv6zc07
Ocr
ABBYY FineReader 8.0
Pages
43
Possible copyright status
NOT_IN_COPYRIGHT
Ppi
600
Scandate
20080128
Scanner
google
Source
http://books.google.com/books?id=WqAUAAAAYAAJ&oe=UTF-8

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